Beyond Pumpkin Spice: 3 Unique Fall Flavors to Elevate Your Autumn Menus
As a full-service Orlando catering company with over a decade of experience, our talented chefs take pride in crafting unique and unforgettable flavors that delight our clients.
While pumpkin spice often claims the spotlight during the fall season, other flavors deserve just as much attention for their ability to inspire creativity in the kitchen.
Whether you’re a home chef or an event planner, our carefully selected fall ingredients will help you elevate your autumn menus for any occasion.
Looking to upgrade your fall recipes? Incorporate these 3 standout ingredients – apple, sage and caramel – to create menus that delight and surprise.
Each of these versatile and delicious flavors will transform your autumn menus into something truly exceptional.
Apple: The Quintessential Fall Fruit
Apples are a fall staple, celebrated for their versatility far beyond traditional pies and crisps. Unlike pumpkin, apples can be enjoyed year-round, making them a great addition to both seasonal and everyday dishes.
One standout recipe is our Chef Jill’s Apple Pie Sangria, perfect for large gatherings and a delightful addition to your beverage selection.
Unlike pumpkins, apples are enjoyed year-round, allowing for broader culinary appeal. They can be used in a variety of dishes – from savory salads to sweet desserts – making them a powerful ingredient in any fall-themed cookbook.
Sage: The Earthy Herb that Elevates Every Dish
When it comes to herbs that elevate fall recipes, sage is a go-to choice. Known for its earthy and aromatic qualities, sage adds depth to savory dishes while beautifully complementing sweet recipes.
Sage pairs wonderfully with rich ingredients like butter and cream, proving to be an excellent addition to sauces, stuffings and baked goods.
A client favorite from our holiday menu is the Sage Butter Turkey. The combination of sage and butter creates a memorable richness that keeps clients returning year after year.
Remember: When using sage, less is often more; its potent flavor works best when used sparingly.
Caramel: The Sweet Touch that Warms the Soul
Caramel is the perfect way to bring warmth and sweetness to your fall dishes. Often featured in desserts like cakes and tarts, caramel can also serve as a delightful finishing touch for savory dishes.
Drizzle warmed caramel over a freshly baked apple pie or swirl it into a creamy sauce as an unexpected twist that elevates traditional recipes.
Incorporating the Caramel Apple Martini into your fall menu adds a delightful twist to traditional autumn flavors. This exquisite cocktail blends the rich sweetness of caramel with the crispness of apple, creating a drink that embodies the essence of the season.
Savor the Fall Season with Unique Flavors
Incorporating these seasonal flavors – apple, sage and caramel – will help you create unforgettable meals this fall, whether for a cozy family gathering or a formal event.
If you’re looking for a partner to bring your culinary vision to life, contact Plate Above today. As an award-winning Orlando caterer, we’re dedicated to taking your guests on a flavorful journey filled with good bites and great vibes.
Let’s make this autumn season truly exceptional!
Plate Above Catering’s Holiday Dinners incorporate these great flavors and more. Order your Thanksgiving dinner to go by Wednesday, November 20th.
About Plate Above Catering
Plate Above is an expert catering service Orlando with a mission to provide memorable experiences through delicious food.
From weddings to corporate events and parties to intimate anniversaries to community-wide gatherings, Plate Above offers customizable and innovative offerings.
Led by award-winning Chef Jill Holland, Plate Above’s from-scratch cuisine and best-in-class service create an unforgettable taste experience that is a favorite among clients.
